Cheese Sickle

Rating: 3.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For The Curd Butter Dough:


For ovenproof ramekins, about 18 cm ø.

Prepare the curd butter dough (knead all ingredients well together), rest a little and then roll out to a thickness of approx. 5 mm (sprinkle the base sufficiently with flour).

Cut out round “Michel lids” from the dough (slightly smaller in diameter than the ramekins) and place on a baking tray lined with parchment paper, brush with egg (perhaps decorate with leftover dough in a star shape).

Bake at 200 °C for about twenty minutes (preheat the oven well).

Place the muenster cheese in the gratin dishes and score a few times in the middle so that it melts better. Put the pre-baked lids on top and bake for another twenty minutes at 200°C.

Serve: Bring to the table with cranberries or elderberry jelly and green leaf salad.

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