Melanzani Au Gratin

For au gratin melanzani, first slice the well-washed melanzani, salt them, place them on a cloth and let them drain for about 1 hour. Pat dry, fry in hot vegetable oil until golden on both sides and drain on a paper towel.

Scald the tomatoes, peel, seed and cut into cubes. Mix in the chopped garlic as well as parsley. Season with olive oil, sea salt, pepper and a dash of balsamic vinegar and drain in a sieve.

Place the melanzani in an ovenproof dish coated with olive oil, spread the tomatoes on top and sprinkle with freshly grated Parmesan cheese.

Bake in the oven preheated to 160 °C for about 3-4 minutes with top heat. Sprinkle basil on top and serve gratinated melanzani.

Preparation Tip:

Melanzani au gratin makes a great grilled side dish.

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