Pasta Pancakes Au Gratin

For pasta pancakes au gratin, first prepare the dough. To do this, stir flour, eggs, milk and salt into a pancake batter. Cook the noodles until they are not quite soft, stir them into the dough and let them rest.

For the filling, chop the onions and mushrooms and season with salt and pepper. Saute them in melted butter in a pan.

Mix flour with a little water and bind the mushrooms with it. Add tomatoes, processed cheese and cream and bring to a boil.

Bake as thin as possible pancakes from the dough, fill them with the mushroom mixture, fold them and sprinkle with Gouda cheese.

Place the pancakes in a baking dish and bake in the oven at 200 °C for about 20 minutes.

Remove from the oven and serve the pancakes warm.

Preparation Tip:

Pasta pancakes au gratin can also be topped with other cheeses, such as cheddar, parmesan or emmental.

Related Recipes:

Strawberry Sour Cream PancakesFor the strawberry sour cream pancakes, first prepare the pancake batter. For this, mix well the flour, milk... Poppy Seed PancakesFor the poppy seed pancakes, mix the milk with eggs, sugar and salt. Add the flour and mix well. Add the poppy... Spicy Pancake CasseroleFor the spicy pancake casserole, first prepare the pancake batter. For this, mix all the ingredients together... Strawberry and Potato GratinFor the Strawberry and Curd Gratin, preheat the oven to maximum top heat or grill. Sort the strawberries, wash... Mushrooms Au Gratin Stuffed with CodFor the Baked Mushrooms Stuffed with Cod, defrost the fish fillets and spinach leaves. Wash the mushrooms... Bucatini with Egg CreamBesides bucatini, spaghetti, linguine and other long dried pasta go well with this sauce. Fresh pasta, on the... Penne Au Gratin with Sweet Potatoes and ChestnutsCook pasta in plenty of salted water until al dente, rinse and set aside. Coarsely chop the chestnuts. Peel... HauerstangerlFirst prepare a dampfl from yeast, 250 ml milk, sugar and salt and let it stand until it rises. Then sift the... HauerstangerlnPrepare a dampfl with yeast, 1/4 l milk, sugar and salt and let it stand until it rises. In the meantime, sift... Poppy Seed Cherry Quilt CakeFor the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the...