Pasta Pancakes Au Gratin

Rating: 3.8197 / 5.00 (122 Votes)

Total time: 45 min


For the pancake dough:

For the filling:


For pasta pancakes au gratin, first prepare the dough. To do this, stir flour, eggs, milk and salt into a pancake batter. Cook the noodles until they are not quite soft, stir them into the dough and let them rest.

For the filling, chop the onions and mushrooms and season with salt and pepper. Saute them in melted butter in a pan.

Mix flour with a little water and bind the mushrooms with it. Add tomatoes, processed cheese and cream and bring to a boil.

Bake as thin as possible pancakes from the dough, fill them with the mushroom mixture, fold them and sprinkle with Gouda cheese.

Place the pancakes in a baking dish and bake in the oven at 200 °C for about 20 minutes.

Remove from the oven and serve the pancakes warm.

Preparation Tip:

Pasta pancakes au gratin can also be topped with other cheeses, such as cheddar, parmesan or emmental.

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