Poppy Seed Pancakes

For the poppy seed pancakes, mix the milk with eggs, sugar and salt. Add the flour and mix well. Add the poppy seeds and mix again. Let the dough rest for about 20 minutes.

Heat the oil in a shallow pan and, starting from the center, pour in enough batter to thinly cover the bottom of the pan. To do this, swirl the pan a little.

As soon as the dough comes away from the surface, carefully turn the pancake over and bake it on the other side until it turns golden.

Keep the finished pancakes warm.

Before serving, spread the pancakes with a filling of your choice and roll them up.

Preparation Tip:

Do you want to try more sweet pancakes or maybe a savory variant. Here you will find many recipe ideas around the pancakes.

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