Sauté the minced meat in hot oil, remove the skin from the onion, rinse the chili pepper and chop finely. Add both to the meat, sauté and extinguish with red wine. Fold in paradeis pulp and season with pepper, cumin, salt and sugar, then cook.
Heat tacos in oven according to package directions. Shred and rinse leaf lettuce. Rinse tomatoes and cut into eighths, crumble feta. Fill tacos with lettuce leaves, mince and tomato quarters and sprinkle with feta.
Viva Mexico!
Our tip: Use high-quality red wine for an especially fine taste!
Related Recipes:
Salad TacosFor the salad tacos, dice the onion and garlic and brown them with the mince in a pan with olive oil. When the...
Minced Rolls with Feta CheeseFor minced rolls with feta cheese, finely dice the onion, sauté and add to the minced meat. Cut the paprika...
Pasta with Ham and LettuceIn a large frying pan, bring water to a boil. Remove the leaves of the lettuce and put them in the boiling...
Fish Curry From the WokRinse and dry the fish fillet and cut into strips about 2 cm wide. Peel the onion, remove the skin from the...
Braised Rabbit with PolentaHave fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container...
Fish Fillets on Harissa Sauce with Lemongrass CouscousFor the harissa sauce, heat the olive oil with thyme, rosemary and garlic, add the peporoni and tomato...
Fine Stuffed Turkey Roll RoastPasta dishes are just always delicious! For the filling, clean, rinse and dry the carrot, green onion and...
Fennel Vegetables with Feta and Cherry TomatoesFor the fennel vegetables with feta and cherry tomatoes, rinse the bulbs with cold water, remove woody parts...
Minced Meat in Cabbage HeadBoil plenty of water in a large saucepan with iodized salt and spices. Boil the cabbage with the stem for 10...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...