Consomme of Styria Beef with Vegetable Puff Pastry Feuillete

For the Styria beef consomme with vegetables, mince the beef with the vegetables, chop and add the onion and garlic, stir in the egg whites, pour in the cold beef broth, season with bay leaf, juniper berries, peppercorns and bring to the boil slowly. simmer for approx. 1 hour (= light simmering) and then strain the finished consomme through a sieve with a straining cloth.

For the puff pastry feuillete roll out the puff pastry thinly. Thinly slice the vegetables and pre-blanch them in about 1/4 l vegetable stock. Layer puff pastry and vegetables, brush with a little egg and finish with puff pastry and bake.

Then cut the baked puff pastry into small cubes. Arrange 4 pieces each with a slice of raw beef tenderloin in the center of the plate and garnish with chives. Serve consomme separately.

Preparation Tip:

Always cook clear soup in larger quantities. If it is prepared for only 2 people, it will not taste as good.

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