For the stacked pancake, spread one pancake with Nutella, place a second pancake on top and spread with jam.
Place the third pancake on top and spread with yogurt, place the fourth pancake on top and spread with pineapple pieces. Finish with the fifth pancake.
Cut into four pieces. Sprinkle with sugar and cinnamon and serve with warm vanilla sauce.
Garnish with cherries and tangerines and serve stacked pancakes.
Preparation Tip:
Drink tip Leo Hillinger flat Lake Beerenauslese or another sweet wine.
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