For the pizza toasts, cut the vegetables into small pieces. Cut the ham into small pieces as well. Drain the sweet corn and put it in a bowl with the vegetables, ham and sour cream.
Add salt and pepper and mix. Spread the mixture on the toast and sprinkle the cheese on top. Bake at 180 °C top and bottom heat for about 20 minutes.
Remove at the end and sprinkle with basil, oregano and pizza seasoning.
Preparation Tip:
The pizza toasts taste best when served hot. But they can also be eaten cold. Suitable for reheating.
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