For the apple pie, cut peeled apples into thin slices. Cream butter, then add eggs, sugar and vanilla sugar and mix well.
Mix flour and baking powder well and sift into the mixture. Preheat oven to 200-220°C. Fold in the apple pieces.
Spread the dough on a greased baking sheet and bake for about 30 minutes (for the springform pan half the amount and double the baking time).
Mix powdered sugar with cold water until a glaze is formed and spread on the hot apple pie.
Preparation Tip:
You can add some more cinnamon to the mixture for the apple pie.
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