Cut Gouda into small cubes, wash and clean bell bell pepper and also cut into small cubes. Cut ham into strips about 1 cm thick. Mix vinegar with oil and chive rolls. Mix the prepared ingredients well. Season with salt and pepper. Wash tomatoes, cut off the top of each and scrape out the seeds with a small spoon. Fill tomatoes with the ham salad and arrange on the lettuce leaves.
Related Recipes:
Salad with Quinoa and Avocado DressingFor the salad with quinoa and avocado dressing, first of all, cook the black quinoa in double the amount of...
Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in...
Fruity Salad with Rocket PestoFor the arugula pesto, first roast the pine nuts in a hot pan without adding any fat. In the meantime, wash...
Spicy Tuna SaladFor the spicy tuna salad, drain tuna and corn and bean mixture well. Cut onion and bell bell pepper into...
Salad with HamFor the salad with ham, peel and chop the onion. Mix with mustard, sugar, vinegar, horseradish, salt and...
Bruschetta with Lost Egg and Parma HamDice tomatoes, finely chop olives. Sauté shallots in a frying pan with olive oil until soft. Add diced...
Salad From Braised TomatoesFor the stewed tomato salad, wash the tomatoes and cut them in half horizontally. Place them on a baking tray...
Nüdeli with Zucchetti and Raw HamTry this delicious pasta dish: Cut zucchetti into slices, raw ham into strips (remove fat edges to taste)...
Clear Vegetable Stew with Poached EggsMaybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on...
Salad with Baked CheeseFor the salad with baked cheese, wash lettuce, tomato, cucumber and bell pepper. Cut vegetables into...