A cake recipe for all foodies:
Mix the dough ingredients to make a yeast dough and leave in a warm place for 1 hour. Mix the ingredients for the glaze and heat. Pour the dough into a cake springform pan (24 cm ø). Spread the icing mixture evenly on top.
Bake in the oven at 180 °C for about 25 minutes until the glaze is golden brown.
Make a cream with the ingredients for the filling, but without the cream, and cool. Whip the cream and fold it into the mixture.
Then cut the cake in half vertically, brush the cut surface with the cream and place the cake together repeatedly. Then cut into pieces as desired.
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