Apple Pie with Nuts

For the apple pie with nuts, mix the eggs well with the sugar, vanilla sugar and melted butter (margarine).

Mix the flour well with the cinnamon, baking powder and salt, stir into the sugar mixture and mix until smooth.

Wash, peel and coarsely grate the apples (make sure not to grate the core). Stir the grated apple and the grated nuts into the dough.

Carefully grease a wide baking pan with butter or margarine, pour in the cake batter and spread it smoothly. Bake in the preheated oven at just under 180 degrees for about 50 minutes.

Allow the apple pie with nuts to cool and serve sprinkled with powdered sugar.

Preparation Tip:

This apple pie with nuts develops its full flavor after 2-3 days stored in the refrigerator and can be kept for about 10 - 14 days. Serve with a glass of fresh milk or with coffee.

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