Cinnamon Apple Slice

For the cinnamon apple slice, remove the puff pastry or shortcrust pastry from the refrigerator 10 minutes before processing. Preheat oven.

Prick shortcrust pastry several times with a fork before baking. Bake the short pastry in the oven for approx. 15-20 minutes.

Stir the QimiQ Vanilla until smooth, then stir in the coarsely grated apple, lemon juice and cinnamon. Fold in the whipped cream.

Spread the cream on the overcooled Tante Fanny puff pastry or shortcrust pastry, chill and serve the finished cinnamon apple slice.

Preparation Tip:

The cream surface of the apple-cinnamon slice can be decorated with a fork. The browning effect can be achieved by gratinating or scarfing or very briefly overgrilling.

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