Cream of Parsnip Soup with Cream Cheese and Sesame Dumplings

For the cream of parsnip soup with cream cheese and sesame dumplings, first prepare the soup. Peel the parsnips, garlic and onion well, cut everything into small pieces.

Heat about 4 tablespoons of OIL in a pot and slowly sauté the vegetables in it. When the onion has become a little colorful, deglaze with the white wine and let it reduce slightly. Then pour in the soup. When the parsnips are soft, add the whipped cream and continue to simmer briefly. Puree finely with a hand blender, season well with salt and pepper.

For the dumpling, mix all the ingredients together well, season well with salt and pepper, and leave to swell for 10 minutes, if the dumpling is too soft add some more breadcrumbs. Simmer slowly in steamer or salted water for about 10 minutes.

Arrange the dumplings and soup in a soup plate, garnish with freshly chopped chives and serve the Cream of Parsnip Soup with Cream Cheese and Sesame Dumplings immediately.

Preparation Tip:

For a vegetarian version, use vegetable soup instead of chicken soup for cream of parsnip soup.

Related Recipes:

Cream of Parsnip SoupFor the cream of parsnip soup, chop the onion and cook in a large pot with the butter until translucent. Peel... Pike Dumplings with Beet Gnocchi and Green NoodlesPasta dishes are just always delicious! Rinse beet and prepare in salted water with orange slices for about 20... Pike Dumplings with Caper and Anchovy SauceThe pike fillet must be twice through the fine disc of the meat grinder and then spread the amount through a... Big Hans – Flour BoudoirThe eggs are beaten accurately at the beginning, adding a pinch of salt. The butter is left out and mixed with... Egg GnocchiFor the egg dumplings, mix flour, two eggs and milk to a soft dumpling dough. Let the dough swell for about... Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent... Jerusalem Artichoke Soup with Cheese CubesFor the Jerusalem artichoke soup with cheese cubes peel Jerusalem artichoke and cut into fine slices. Sauté... Salmon Tartare on Avocado CreamFor the salmon tartare on avocado cream, first cut the salmon into very small cubes or chop finely. Peel and... Potato Dumplings PalatinePalatine cuisine is strongly influenced by French cuisine. But these dumplings are quintessentially Palatine... Cream of ParsnipPeel the parsnips and cut into cubes. Brush the carrots and cut into slices. Cook both in the vegetable soup...