Fried Plaice Fillet on Mashed Mint-Pea Peas

Rating: 3.5745 / 5.00 (47 Votes)

Total time: 30 min


For the potato mash:


For the fried plaice fillet on mashed mint-pea peas, first prepare the mash. To do this, peel the potatoes and boil them in salted water until soft.

Drain the potatoes, return them to the saucepan, add the peas and butter and mash coarsely with a fork or potato masher. Season to taste with salt and pepper. Just before serving, stir the mint leaves into the mash.

Pat the plaice fillet dry and season with salt and a few squirts of lemon juice. Fry the fish in a hot pan with a little oil. Arrange the plaice fillets together with the potato mash and drizzle with a little olive oil.

Serve the fried plaice fillet on mashed mint-peas and enjoy while still hot.

Preparation Tip:

The recipe for fried plaice fillet on mashed mint peas can also be prepared with another fish.

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