Fried Plaice Fillet on Mashed Mint-Pea Peas

For the fried plaice fillet on mashed mint-pea peas, first prepare the mash. To do this, peel the potatoes and boil them in salted water until soft.

Drain the potatoes, return them to the saucepan, add the peas and butter and mash coarsely with a fork or potato masher. Season to taste with salt and pepper. Just before serving, stir the mint leaves into the mash.

Pat the plaice fillet dry and season with salt and a few squirts of lemon juice. Fry the fish in a hot pan with a little oil. Arrange the plaice fillets together with the potato mash and drizzle with a little olive oil.

Serve the fried plaice fillet on mashed mint-peas and enjoy while still hot.

Preparation Tip:

The recipe for fried plaice fillet on mashed mint peas can also be prepared with another fish.

Related Recipes:

Home Pickled Salmon TroutPlace the well boned salmon trout fillets skin side down in a container. For variation I, mix the spices and... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... Bruschetta with Sun Dried TomatoesFor the bruschetta, drain the sun-dried tomatoes and cut them as small as possible (chop them in a food... Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic... Home Pickled Wild Salmon with Honey Mustard SauceFillet the wild salmon into two fillet sides. Remove the bones with the help of tweezers and trim off the... Polenta Au Gratin with Tomatoes and Mozzarella CheeseFor the scalloped polenta, boil the water with the spices and the butter. Add the polenta, bring to the boil... Salmon Tartare with LimesCut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with... Salad with Quinoa and Avocado DressingFor the salad with quinoa and avocado dressing, first of all, cook the black quinoa in double the amount of... Spicy Millet CasseroleFor the spicy millet casserole, first boil the milk with the water and the vegeta. Stir in the millet, bring...