Home Pickled Salmon Trout

Place the well boned salmon trout fillets skin side down in a container. For variation I, mix the spices and sprinkle over the fish. Cover with plastic wrap and let marinate for 1-2 days. For Variant II, finely grind pepper, coriander and bay leaf in a discarded coffee grinder or place in a cloth and crush. Mix with sugar and salt and sprinkle on fish fillets. Slice the orange and lemon and cover the fish fillets with them. Sprinkle with chopped dill, cover with cling film and leave to marinate for 1-2 days. Cut into fine strips or thin slices as desired, arrange on plates and drizzle with fine oil to taste.garnishrecommendation: dill-mustard sauce, leaf salads, small potato pancakes or pancakes.

Related Recipes:

Home Pickled Wild Salmon with Honey Mustard SauceFillet the wild salmon into two fillet sides. Remove the bones with the help of tweezers and trim off the... Salmon CakeFor the salmon cake, first prepare the salmon cream: Chop the onion, salmon and eggs and mix well with 3/4 of... Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic... Poppy Seed PancakesFor the poppy seed pancakes, mix the milk with eggs, sugar and salt. Add the flour and mix well. Add the poppy... Spicy Pancake CasseroleFor the spicy pancake casserole, first prepare the pancake batter. For this, mix all the ingredients together... Salade Française with Duck BreastFor Salade française, divide salad mixture evenly among 4 plates. Remove the green stalk from the tomatoes... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... Salmon Tartare with LimesCut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with... Salad with HamFor the salad with ham, peel and chop the onion. Mix with mustard, sugar, vinegar, horseradish, salt and... Watercress Salad with Croutons, Mango and Mozzarella CheeseFor the watercress salad, mix honey, vinegar and olive oil and season with salt and pepper. Cut the green...