Cheese Making Curd From Sour Milk Curd

Base Mass: ***********

heat low-fat milk and cool to 35-40 degrees Celsius. Addition of the acid alarm, mix well and keep the mixture warm. Coagulation takes place after 4-5 hours.

After the knife test thickness cake cut into 3cm squares, followed by resting for about 15 minutes. Cut curd repeatedly to hazelnut size, rest repeatedly for 30 min. Move on it carefully, reheating to 40 °C. (Note I.S., who has a microwave oven can make this operation very easily) Sit curd and draw off whey. Put curd into firm linen bags and press until whey no longer flows off (or press into suitable forms, pressing pressure on the spot cheese weight, pressing time 1-2 hours. Finished sour milk curd cool well or possibly process further on the spot.

Hand cheese production: *******************

Add 3% salt and 0.5-1% sodium bicarbonate to the basic mixture, mix and pass everything through a meat grinder.

Form the mixture into small cheeses (by hand or in molds).

Leave to ripen in an airy place at 18-20 °C for a good week. During this time, turn the cheese every 48 hours.

After that there are two possibilities: Either spray with diluted red smear and wrap after its growth after 4-5 days (cling film) or spray with diluted mold culture and wrap after its growth after 6-7 days (cling film).

Keep the packed cheese cool. In some places the

Related Recipes:

Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in... Soufflé Curd Cheese PancakeFor the curd cheese pancake, squeeze the curd cheese well and mix with powdered sugar, vanilla sugar... Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the... Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt... Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed... Spinach GnocchiFor the spinach gnocchi, boil potatoes covered with water until done, drain, peel, let steam out and then pass... Pain d’Epice-Charlotte with Diplomat CreamPain d’epice: Bake the dough in a 22-24cm pie dish (quiche dish). Baking time increases to 60-65 min... Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones... Semolina Casserole with Curd and MushroomsA delicious mushroom dish for any occasion! Mushrooms clean us mushrooms, rinse briefly and cut into fine... Kyffhaeuser Cheesecake1. strain flour into a suitable bowl. Add butter or light butter in small pieces, a little salt and a little...