Soufflé Curd Cheese Pancake

For the curd cheese pancake, squeeze the curd cheese well and mix with powdered sugar, vanilla sugar, cornflour and yolks. Beat the egg whites until stiff and add to the curd mixture.

Heat the butter in a pan and let the granulated sugar caramelize. Pour the curd mixture into the pan and bake, then pick apart with a fork.

Finally, bake the curd cheese pancake in the oven for about 15 minutes at 180 °C.

Preparation Tip:

Serve the curd cheese pancake with plum or elderberry toast.

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