Poppy Seed Apple Tart

For the poppy seed and apple tart, beat butter with sugar until fluffy. Separate the eggs. Gradually add egg yolks to butter mixture and continue beating.

Beat egg whites with a pinch of salt until stiff. Add apple, poppy seeds, semolina and baking powder alternately to the butter mixture (just mix).

Finally, carefully fold in the beaten egg whites. Bake in a preheated oven at 150 °C for 45-60 minutes.

When the poppy seed and apple cake has cooled, cover with dark chocolate.

Preparation Tip:

The poppy seed and apple tart stays particularly juicy for a long time. If you like, add a few chopped walnuts.

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