Pork Sweet and Spicy

Rating: 3.1852 / 5.00 (27 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the sweet and spicy pork, remove the meat cubes from the package and cut a little smaller if necessary. The cubes should be about 1 cm thick. Peel the onion and cut into very fine pieces.

In a wok or a wide, high pan, heat the oil and fry the onion until translucent. Then add the pieces of meat and fry until they are no longer raw.

Now add the soup cubes to the meat. Let everything simmer. Then add the remaining ingredients: soy sauce, honey, sweet chili sauce and tomato paste.

Let everything simmer for about 10 minutes. Serve the pork sweet and spicy with fragrant rice.

Preparation Tip:

Instead of rice, you can also serve rice noodles or glass noodles with the sweet and spicy pork. If you like it spicier, cook a few pieces of a chili pepper with it.

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