Preheat oven to broiling position. Cut tomatoes into quarters, remove seeds and cut into pieces of about 1 cm. Cut basil into strips about
1/2 cm wide strips.
Toast bread in oven on both sides until golden brown (top rack, be careful, it goes fast). Rub one side of the bread with garlic, cut in half, top with tomatoes and basil, season with salt, season with pepper and drizzle with olive oil.
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