Poppy Seed Muffins with Lemon Glaze

For the poppy seed muffins with lemon glaze, preheat the oven to 180 degrees and place the paper cups in the muffin tray.

In a bowl, mix flour, poppy seeds, salt, baking powder and baking soda.

In a second bowl, beat butter and sugar until creamy. Add eggs and mix well. Then gently add the lemon zest, yogurt and vanilla pulp.

Bake the batter in the paper pans for about 20 minutes.

While the poppy seed muffins with lemon glaze are baking, mix the powdered sugar with the lemon juice (should be liquid). Let the baked muffins cool a bit and pour the lemon glaze over them.

Preparation Tip:

This recipe was kindly provided by www.joyofbaking.com. Find many more great muffin and other baking recipes here!

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