Puff Pastry Cheese Wedges for Nibbling

For the puff pastry cheese wedges roll up the puff pastry, sprinkle with cheese or even finely cut slices.

Then sprinkle with various seeds, such as sesame seeds, poppy seeds, flax seeds or black cumin. Cut into smaller pieces or strips and bake in the oven at 180 °C hot air until the cheese is melted and the pieces are golden brown.

Preparation Tip:

The puff pastry cheese wedges are ideal as finger food for picnics, with a glass of red wine or parties. They can be served with vegetable sticks.

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