For the poppy seed sticks, roll out the puff pastry thinly and brush with the beaten egg. Sprinkle poppy seeds and sesame seeds on top and press lightly until smooth. Cut into one and a half centimeter wide longitudinal strips and twist them in a spiral.
Brush again with egg and bake the poppy seed sticks at 200° Celsius for 8-10 minutes until golden brown.
Preparation Tip:
Serve poppy seed sticks wrapped with prosciutto as an appetizer snack.
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