Pike Dumplings with Saffron Sauce and Dill Rice Cookies

Pasta dishes are always a good idea!

Make basmati rice in salted water. Remove skin and bones from pike meat and cut into small cubes. Chop the dill. Separate the egg.

Season pike meat with salt, mix with egg white and whipped cream and put in freezer to cool.

Mix dill and egg yolk into the cooked long grain rice. Take small portions of it, form them into cookies and roast them in a frying pan with clarified butter on both sides.

Heat the fish stock. Prepare the precooled fish mixture into a farce in a cutter. Form dumplings from the mixture with two tablespoons and boil them down in the hot fish stock (the stock must not make, otherwise the dumplings will fall apart). When the gnocchi float to the surface, remove and keep warm. Add the saffron threads to the remaining liquid and simmer for 10 minutes.

On heated plates arrange pike dumplings with rice gnocchi and a little bit of saffron sauce.

Duck breast and duck liver in Traminer jelly Pike dumplings with saffron sauce and dill rice cookies Beef broth with ham Schoeberl Saddle of hare with pepper cherries, Schupfnudeln and Brussels sprouts Almond panna cotta with raspberry pulp, spiced orange granité and sugared rosemary

Related Recipes:

Duck with Kiwi and LimeRemove fat from the duck. Prick the skin all over with a fork and place the duck on a flat plate. Drizzle half... Duck with Ginger Sauce, Thit Vit Voi Xot GungFor the Ho Chi Min duck, mix salt, five-spice ginger, garlic, powder and soy paste. Brush the inside of the... Pike Dumplings with Caper and Anchovy SauceThe pike fillet must be twice through the fine disc of the meat grinder and then spread the amount through a... Duck with Ebbelwoi for TwoPreheat the stove, prepare the duck, rinse, dry, dust with flour, fry with butter in a frying pan until... Duck with Liver StuffingRinse the duck inside and out, dry thoroughly. Grate the crust from the rolls and cut into slices. Heat 125 ml... Pike Dumplings with Beet Gnocchi and Green NoodlesPasta dishes are just always delicious! Rinse beet and prepare in salted water with orange slices for about 20... Duck with Fresh PeachesFor the duck with fresh peaches, first season the prepared duck inside and out heartily with salt and with... Saffron with Steamed Fish – Ca Kho NgheRinse, scale and clean fish. Remove the innards. Leave the fish whole or cut into thick slices of about 3 cm... Duck with FruitsRinse the duck breast thoroughly under running water, dry with kitchen roll and cut into strips not too thick... Gnocchi Pan with Minced Meat and PeppersFor the gnocchi pan, first prepare the gnocchi. For the gnocchi, boil the potatoes, peel and press through the...