Cherry Sabayon with Biscotti

For the cherry sabayone with biscotti, bring water, wine and cherry syrup to the boil, reduce to half the liquid and chill.

Mix yolks with juice, whip over steam until very foamy. Pour into glass bowls, add biscotti and serve immediately.

Preparation Tip:

You can also add sponge cake slices to the cherry sabayone or serve fresh cherries.

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