Rinse, scale and clean fish. Remove the innards. Leave the fish whole or cut into thick slices of about 3 cm, dry with kitchen paper, rub with fruit vinegar and season with salt.
For the marinade, peel the onion and chop it very finely.
Finely crush half of the garlic cloves and together with saffron and the nuoc mam sauce pure over the fish form, infuse 2 hours.
Heat oil in a pan, brown a few slices of onion in it, pour the water, let it boil and form over the fish. Bring everything to a boil and simmer for 2 hours with the lid on.
Only 5 minutes before serving, add some of the basil leaves that have been washed, dabbed dry and finely chopped.
For the sauce: remove the peel from the ginger root, cut into very thin slices, crush the remaining garlic, add pepper and chopped peppers, together with the diluted nuoc mam sauce form in the sauce bowl.
Serving: In the center of a large plate place the sauce bowl, on one side place the fish with the pan contents, on the other side place the remaining basil.
Eating: Using chopsticks, take pieces of fish from the large serving plate and dip them into the sauce bowl. Serve with cooked long grain rice
Drinks: Herbal tea
Tips: When preparing the fish, it is recommended to clean it with kitchen paper dipped in vinegar and salt. At the same time bl
Related Recipes:
Fish Curry From the WokRinse and dry the fish fillet and cut into strips about 2 cm wide. Peel the onion, remove the skin from the...
Fish Solyanka – Rybnaya SolyankaSolyanka means “mess”, and the name comes from the time when at large village feasts each...
Pulled Salmon Burger with Mango Relish and Turmeric WedgesFor the Pulled Salmon Burger with Mango Relish and Turmeric Wedges, first dissolve the yeast in lukewarm water...
Fish Fried Whole with Chili Ribbon NoodlesQuarter the tomato, peel the garlic and cut the lemon half in half again. Place the ready-to-cook fish (washed...
Cordon Bleu From the HalibutCut the halibut fillet diagonally into thin tranches with a sharp kitchen knife, one tranche per person. Place...
Clear Vegetable Stew with Poached EggsMaybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on...
Lentil Stew – Cazuela De LentejasSoak lentils in enough water for one night. One day later, preheat oven to 180 °C. Roast garlic bulb in it on...
Fish Soup Rakhmanov – Rakhmanovsky ShchiPrepare a fish broth from the properly cleaned small fish (or the fish waste) with herbs, root vegetables...
Bucatini with Zucchini and Tomato SaucePasta dishes are always a good idea! Rinse the zucchini, remove the blossoms and stalks and cut into not too...
Thon Du Feu Au FeuA delicious fish recipe for any occasion! Prepare Soak the capers in lukewarm water. Drain after 2 to 3...