For the banana chocolate muffins, cream the butter with sugar and eggs. Melt the chocolate and stir in. Add the milk little by little.
Peel the ripe bananas and mash them well with a fork. Then add to the batter and stir briefly with a mixer. Mix flour with baking powder and fold into the batter.
Fill 3 tablespoons of batter into each muffin tin and bake the banana chocolate muffins at 180° top and bottom heat for about 15-20 minutes.
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