Lemon Banana Jam

For the lemon-banana jam, wash jars and lids, boil and disinfect with a little rum.

Peel the bananas. Cut 3-4 of them into pieces, mash the rest. Wash the lemons, grate the peel and squeeze the juice.

Put bananas, lemon juice and zest, vanilla bean grate and jelling sugar in a pot and boil for 5 minutes.

Pour the lemon-banana jam into the prepared jars as hot as possible and seal immediately.

Preparation Tip:

If you don't like banana chunks in the lemon banana jam, just puree everything.

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