Maybe your new favorite bean dish:
Heat about 3-4 portions of oil in a frying pan, sauté onion, add mushrooms, beans and spinach and heat until spinach is thawed.
Add tomatoes and vinegar, sauté until soft, about 6-8 minutes. Fold in pine nuts and culinary herbs, bring to a boil briefly, season heavily with salt and freshly ground pepper and bring to the table sprinkled with Parmesan.
Note tom: We have each treated ourselves to a nice schnitzel and a mixed leaf salad. The given mass is just enough.
Related Recipes:
Clear Vegetable Stew with Poached EggsMaybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on...
Mushrooms Au Gratin Stuffed with CodFor the Baked Mushrooms Stuffed with Cod, defrost the fish fillets and spinach leaves. Wash the mushrooms...
Chicken Breast in Almond Dress with Tender Beans and Polenta HeartsMaybe your new favorite bean dish: (circa 60 min): Cut beans a tiny bit small on top and bottom and blanch in...
Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones...
Crispy Duck on a Bed of Bean SproutsFor the crispy duck on a bed of bean sprouts, bring the water to the boil with the 5-spice powder, star anise...
Broccoli Cheese CasseroleCut broccoli florets into small pieces, trim stem well and make a cross cut. Peel kohlrabi and cut into...
Braised Rabbit with PolentaHave fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container...
Fried Char Filet with Bacon-Apple Crust on Lukewarm Fisole SaladFor the fried char filet with bacon-apple crust on lukewarm fisole salad, first beat the butter for the crust...
Pasta Au Gratin with Spinach Prosciutto & Young PeasDefrost spinach and peas according to instructions on package. Squeeze spinach well. Heat 2 tablespoons oil...
Fried Pork Tenderloin with Mushroom Leaf SpinachDefrost the spinach and squeeze well, place on kitchen paper to drain. Wash the pork fillets, dab dry, salt...