Gnocchi with Tomatoes and Mozzarella Cheese

For the gnocchi with tomatoes and mozzarella, chop the onion and sauté in hot olive oil until translucent. Quarter the cocktail tomatoes, cut the peppers into strips and chop the garlic. Add everything to the onions, salt, cover and simmer for 10 minutes.

Cut mozzarella into cubes and roll in the chopped basil, lemon zest and salt. Cook the gnocchi according to the package instructions, remove from the water with a slotted spoon and mix with the tomatoes.

Arrange the gnocchi with tomatoes and mozzarella in deep plates and sprinkle with the mozzarella cubes.

Preparation Tip:

Of course you can make the gnocchi for the gnocchi with tomatoes and mozzarella yourself.

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