Season chicken breast fillets with salt and cayenne pepper and dust very thinly with flour. Heat the oil and fry the fillets all around for about 4 min. Set the roasting pan aside, covered, and re-cook the fillets.
2. For the dip, mash drained pineapple with 3 tbsp pineapple juice. Stir in the remaining ingredients and season to taste.
3. rinse the lettuce, spin it dry and pluck it into small pieces. Clean the spring onions, rinse and cut into very fine rings, add to the leaf salad.
Roast cashews in hot oil in a frying pan until golden brown, drain and sprinkle with herb salt.
Stir the warm meat juice with Italian dressing and fold into the leaf salad, spread evenly on plates. Cut meat into slices, arrange around leaf salad. Sprinkle with the seeds.
Serve with pineapple dip.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
Related Recipes:
Chicken and Lemon Soup with MintTo make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel...
Chicken Breast in Almond Dress with Tender Beans and Polenta HeartsMaybe your new favorite bean dish: (circa 60 min): Cut beans a tiny bit small on top and bottom and blanch in...
Spicy Mini Patisson Salad with Chicken BreastFor the spicy mini-patisson salad with chicken breasts, season the chicken breasts (with skin) and sear them...
Vinegar Chicken – Poulet Au VinaigrePasta dishes are just always delicious! Carve each whole chicken into eight pieces, chop neck and back, fry in...
Gai Phad Med Mamuang – Tenderloin with NutsCut chicken breast into cubes. Fry cashews and chilies separately, cut chilies into larger pieces. Cut spring...
Chicken Breast in Curry SauceFor the chicken breast in curry sauce, wash the meat, pat dry and season with salt and pepper. Preheat oven to...
Salad with Fried Chicken StripsFor the salad with fried chicken strips, pound the chicken fillets thin and cut into strips. Heat the oil. Put...
Fried Salmon Fillet with Lemon SauceFor the salmon fillet with lemon sauce, first prepare the lemon sauce. For the lemon sauce, wash and clean the...
Salad with Roast Beef, Arugula and HerbsFor the salad with roast beef, arugula and herbs, cut the cold roast beef into thin slices. Cut the tomatoes...
Steamed Wan Tan with Chicken MeatFor steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring...