Fish Saltimbocca

For the fish saltimbocca, clean the fish fillets, salt and pepper them.

Then place a slice of ham (e.g. prosciutto or similar) and sage leaves on each half of the fillets.

Fold the fish fillets together and secure them with the toothpicks so that they do not come apart.

Sear the fish fillets for a few minutes on each side and let them steam a bit. Done.

As a side dish to the fish Saltimbocca are suitable, for example, salad, fried potatoes, polenta.

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