For the apricot-leek spread, mix the sour cream with the curd cheese and the camelina oil until smooth.
Finely chop the apricots and leeks and mix into the base. Season with salt and pepper and let stand for a few hours.
Serve the apricot-leek spread with fresh bread.
Preparation Tip:
If you wish, you can refine the apricot-leek spread with various finely chopped meadow herbs or mix a few walnuts into the spread. Tastes also delicious with cooked Erdäpfl!
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