A cake recipe for all foodies:
Finely grate the raw potatoes, add the eggs and stir well. Season with salt, pepper and marjoram. Gradually sift in the flour and fold in the crushed garlic.
Heat the fat of a large frying pan and pour in the dough with a ladle (diameter about 30 centimeters). Fry the potato pancake until golden brown on both sides and remove from the frying pan.
In the meantime, heat the sauerkraut in a saucepan with water and add the slices of Kassler. Put the cabbage and the meat on half of the potato cakes and fold them.
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