Spicy Cauliflower with Herb Tomato Sauce and Pine Nuts

For the spicy cauliflower with herb tomato sauce, cut cauliflower into florets and steam until soft (depending on the size of the pieces, this will take around 10-15 minutes).

Peel and finely chop the onion, garlic and ginger. Sauté in a little olive oil, add tomatoes and boil down to a thick sauce.

Season with cumin, salt and pepper. Let the softly cooked cauliflower steep in the sauce for a while.

Dry roast the pine nuts in a pan without oil. Wash and chop the herbs. Stir a large part of the herbs into the tomato sauce.

Sprinkle the cauliflower with herb tomato sauce with pine nuts and serve warm.

Preparation Tip:

Penne goes well with cauliflower with herb tomato sauce or you can serve it as a side dish.

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