Broccoli and Cauliflower Casserole

For the broccoli and cauliflower casserole, divide broccoli and cauliflower into florets and cook for about 7 minutes.

Strain vegetables and pour into a greased casserole dish.

Mix eggs, garlic, milk, cream, chives, parsley, salt, pepper and some vegeta and spread over vegetables.

Finally, sprinkle the grated cheese on top. Bake the broccoli-cauliflower casserole at 180 degrees for about 30 minutes.

Preparation Tip:

The broccoli-cauliflower casserole can be served as a side dish with meat or fish, or you can eat it as a main course.

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