For the clear vegetable soup Asiastyle, clean the vegetables and cut them into strips. Bring the water and ginger to a boil with a good dash of soy sauce.
First add the carrots, mushrooms and celeriac, boil for a few minutes. Then add the rest of the vegetables and cook just briefly.
Season to taste with soy sauce. Serve the clear vegetable soup Asiastyle hot.
Preparation Tip:
Garnish the vegetable soup Asiastyle with fresh coriander leaves.
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