meat, cut into 2cm cubes (not smaller), whisk flour salt and paprika, sprinkle over the meat heat oil in a frying pan, add meat and fry until light brown garlic clove, onion, lemon peel, finely chopped sprinkle over the meat, steam along
douse with white wine
add soup, simmer for 1 hour add finely grated horseradish to the sauce mix cornflour, cream, pour into the slightly boiling sauce while stirring, thicken add cream, heat up, do not make any more season with salt, sprinkle with seasoning, serve sprinkle with sweet paprika before serving
Related Recipes:
Hungarian Paprika GoulashRinse and dry the meat and cut into cubes. Remove the skin from the onion and chop into even rings. Cut out...
Rabbit in Mustard Vegetable Whipped CreamPreheat the oven to 160 °C. Clean the rabbit and cut it into pieces: Cut each leg into small pieces and...
Pork GoulashNot too fat parts from the belly and other leftover steps are cut into rough cubes, but not yet salted...
Beef with Sprouts and CashewsFor the beef with sprouts and cashews, stir together orange juice, soy sauce, sherry, sambal oelek and...
Carne Con Chili ColoradoMaybe your new favorite bean dish: grind the seeds in a mower or spice grinder. Drain the chiles, but keep a...
Braised Rabbit with PolentaHave fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container...
Pork Sweet and SpicyFor the sweet and spicy pork, remove the meat cubes from the package and cut a little smaller if necessary...
Fine Stuffed Turkey Roll RoastPasta dishes are just always delicious! For the filling, clean, rinse and dry the carrot, green onion and...
Gnocchi Pan with Minced Meat and PeppersFor the gnocchi pan, first prepare the gnocchi. For the gnocchi, boil the potatoes, peel and press through the...
Veal Liver with Fried BananasClean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a...