Horses Cream Goulash

Rating: 4.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



meat, cut into 2cm cubes (not smaller), whisk flour salt and paprika, sprinkle over the meat heat oil in a frying pan, add meat and fry until light brown garlic clove, onion, lemon peel, finely chopped sprinkle over the meat, steam along

douse with white wine

add soup, simmer for 1 hour add finely grated horseradish to the sauce mix cornflour, cream, pour into the slightly boiling sauce while stirring, thicken add cream, heat up, do not make any more season with salt, sprinkle with seasoning, serve sprinkle with sweet paprika before serving

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