Grill the meat loaf, in the meantime, in a frying pan, fry finely chopped onion, add ring-cut bell bell pepper and leaf-cut tomatoes, steam briefly, season with salt and pepper. Put the vegetables on the grilled meat loaf form, sprinkle with cheese, bring to the table.
Related Recipes:
Spicy Rice MeatFor the spicy rice meat, fry onions in lard until golden, stir in rose paprika, deglaze with a splash of...
Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in...
Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt...
Salade Fou – AutumnRinse the lamb’s lettuce (Vogerlsalat, Rapunzel) well and arrange on plates. Mix well grape seed oil...
Baked Hemstitch FrittersFor the baked Saumaisenfleckerl, first grind the smoked meat together with the onions and garlic several times...
Salad with Quinoa and Avocado DressingFor the salad with quinoa and avocado dressing, first of all, cook the black quinoa in double the amount of...
Salmon Tartare with LimesCut away skin and gray fat deposits. Cut salmon into small cubes. Peel ginger and grate finely. Season with...
Steamed Corn on the Cob with Tomato Salsa From the SteamerFor the steamed corn on the cob, wash tomatoes, place in a perforated cooking container and steam (at 95°C...
Fried Char Filet with Styrian RisottoFor the fish fillet: Debone the char fillets with tweezers, season with lemon juice, salt and pepper and turn...
Mushrooms Au Gratin Stuffed with CodFor the Baked Mushrooms Stuffed with Cod, defrost the fish fillets and spinach leaves. Wash the mushrooms...