Pickled Neck Steaks

Rating: 4.5 / 5.00 (2 Votes)

Total time: 45 min



Roaster with lid. Put the meat, pour all the ingredients.

Leave for 2 days. Then add 2 large cans of mushrooms.

(keep the juice from one can).

Spread 3-5 slices of vegetable onions evenly on the meat. Mix the above sauce with 1 fl. ketchup (500 ml) the juice from the mushrooms. Next, pour the whole thing over the meat in layers.

2 hours 225 °C with lid i. D. oven, take off the lid a quarter of an hour before to make it browner. (Be careful, very hot).

** From ftp server of the University of Frankfurt

Pork steaks

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