Brussels Sprouts with Cream

Clean and rinse the Brussels sprouts well, put on low heat in a saucepan with cold water. Once the water boils, remove the Brussels sprouts and put them in another saucepan with boiling hot salted water form. It will be easier to digest by this process. Let the Brussels sprouts stand for about 20 minutes uncovered, drain them well and chop them into small pieces.

Put them in a bowl together with salt, pepper, cream and curry, mix well and heat until the sprouts have absorbed all the cream. Bring to the table very hot.

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