Brine Base

For the brine, mix the water, sugar and salt together and stir until the salt and sugar are completely dissolved.

Place the grilled food in the brine, close the container or plastic bag and leave to infuse for 2 hours per kilo in the refrigerator.

Preparation Tip:

If you use plastic bags for the brine, it is best to always take 2, so you avoid possible leakage in the refrigerator.

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