Fried Blunzen Wheels

Rating: 2.9118 / 5.00 (34 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the fried blunzen wheels, cut the black pudding with the skin into thick slices, coat in flour and fry out on both sides in a pan with hot oil.

It goes well with parsley potatoes and cucumber salad.

Preparation Tip:

The fried Blunzen wheels can also be served with sauerkraut.

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