Thick Chicken Soup

Rating: 2.88 / 5.00 (25 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the chicken soup, prepare a preserving of butter and flour, deglaze with water and season with the soup cube.

Then add the chicken meat cut into small pieces and cook for 5 minutes.

Preparation Tip:

You can use any leftover grilled or roasted chicken for this, if you don't have any leftovers just sear fresh chicken and use that.

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