Melanzani Tomato Sauce

First, cut the melanzani into cubes, salt them heavily and let them drain in a colander for 30 minutes.

Heat olive oil in a pan and fry the melanzani cubes until brown.

Add the tomatoes in pieces, add the dried basil and simmer for 5 minutes.

Meanwhile, cut the mozzarella into cubes and mix with the chopped basil.

Season the melanzani tomato sauce to taste and serve sprinkled with the mozzarella cubes.

Preparation Tip:

It is best to enjoy the sauce with spaghetti or other pasta.

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