Spicy Zucchini Tomato Spaghetti

For spicy zucchini tomato spaghetti, first wash the zucchini and cut into 1/2 cm cubes, halve the washed cherry tomatoes.

Peel and dice the onion and garlic, chop the basil.

Bring plenty of salted water to a boil in a large pot and cook the spaghetti until al dente.

Meanwhile, heat oil in a pan and sauté onion, garlic and zucchini. Then add the cherry tomatoes and sauté briefly.

Drain the mini mozzarella balls in a colander, drain and cut in half.

Season the slightly cooked vegetables with salt and TABASCO® Garlic Sauce and add the chopped basil.

Strain the pasta and mix it with the mozzarella into the spaghetti, season again and serve quickly.

Use basil leaves as garnish and serve the spicy zucchini tomato spaghetti.

Preparation Tip:

Spicy zucchini tomato spaghetti can also be served with fresh green salad.

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