Chocolate Cake with Marzipan Chocolate Filling

For the chocolate cake with marzipan chocolate filling, heat the chocolate. Cream thea, powdered sugar and yolks and stir in chocolate. Stir in vanilla sugar and cinnamon.

Beat egg whites until stiff peaks form and beat in granulated sugar. Sift flour and nuts and stir into the yolk mixture. Then fold in the beaten egg whites.

Bake at 180 degrees for about 45 minutes. Cut the cake base in half and drizzle with hazelnut liqueur and spread with currant jam. For the filling, heat whipping cream and add chocolate and bring to the boil briefly.

Stir raw marzipan into the still hot mixture. After cooling, stir until fluffy. Fill the cake with cream and also spread cream on the side and top of the cake.

Decorate the chocolate cake with marzipan-chocolate filling as desired and sprinkle the edge with chocolate sprinkles.

Preparation Tip:

The chocolate cake with marzipan-chocolate filling can also be prepared with grated almonds. Sprinkled with brittle at the end, the cake gets more bite.

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