In a mortar, pound the coriander seeds with the garlic cloves, peppercorns and lemongrass to a paste.
Pour this paste over the quail form, then drizzle the birds with soy sauce. Spoon the honey over the top and marinate for 1 hour.
Heat the oil and bake the quails in it until golden brown.
For the dip, stir all the ingredients together and pour into a serving bowl.
Serve the quails with lime dip.
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