Scrape the carrots. Clean and rinse the celery. Remove the skin from the onion. Cut all vegetables into thin slices. Rinse the meat briefly with cold water, rub dry with kitchen roll. Place in a suitable baking dish with the vegetables, bay leaves and cloves. Pour three quarters of the white wine and marinate overnight. A day later, wrap the meat tightly in a piece of gauze or cotton tulle so that it keeps its shape during cooking. Put the meat in a dish big enough to hold the piece. Pour the marinade over it and season with salt and freshly ground pepper. Let it boil at high temperature, then cook at low temperature with the lid closed for about 1 hour.
Then cool the meat in the broth.
Grind the tuna. Beat the egg yolks with the juice of one lemon until creamy, then add the oil drop by drop and stir until a creamy sauce is obtained. Stir in the strained tuna. Thin with the wine vinegar and enough of the reserved white wine to make the sauce flow like cream. Season with salt and freshly ground pepper.
Unwrap the meat, pat dry and cut into narrow slices. Place on a platter in a flaky fashion. Finely chop the capers, mix them into the sauce and spread it evenly over the meat.
Chill for 5 to 6 hours before serving. Top with parsley and lemon wedge
Related Recipes:
Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt...
Fine Stuffed Turkey Roll RoastPasta dishes are just always delicious! For the filling, clean, rinse and dry the carrot, green onion and...
Spicy Tuna SaladFor the spicy tuna salad, drain tuna and corn and bean mixture well. Cut onion and bell bell pepper into...
Tuna in Sesame Coat with Pimento and Lemongrass CreamMix ginger juice, honey, lime zest, soy sauce, lime juice and curry paste, heat briefly and season with a...
Carne Con Chili ColoradoMaybe your new favorite bean dish: grind the seeds in a mower or spice grinder. Drain the chiles, but keep a...
Tortellini Au Gratin with Cheese and TunaFor the scalloped tortellini recipe with cheese and tuna, first cook the tortellini in salted water until al...
Braised Rabbit with PolentaHave fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container...
Duck with FruitsRinse the duck breast thoroughly under running water, dry with kitchen roll and cut into strips not too thick...
Tuna Steak in Sesame BreadingIn a shallower bowl or on a plate, mix the black and white sesame seeds. Sprinkle the tuna steaks with salt...
Baden Ox MeatPasta dishes are always a good idea! Boil salted water with vegetables and bones in a large saucepan. When the...